We are happy to announce the launch of Horizon4Aquaculture. IMPAQT has joined forces with the EU H2020 funded projects GAIN and iFishIENCi to organize a three-day online event — 15th, 22nd and 29th June [...]
Article produced by WINGS. The overall objective of IMPAQT is to develop and validate in-situ a multi-purpose (inland, coastal and offshore productions), multi-sensing (heterogeneous sensors and new/emerging technologies) and multi-functional […]
Article produced by Anastasia Lytou, and George-John Nychas from the Laboratory of Microbiology & Biotechnology of Foods, Dept. of Food Science & Human Nutrition, from the Agricultural University of Athens. […]
IMTA is a relatively new concept in Aquaculture, and to help improve the understanding of the concept better, IMPAQT has prepared an online training course. The course is free […]
The Aquaculture Europe event is one of the premier aquaculture events in Europe each year and is a key forum for presenting the latest research, developments and innovations in the […]
In March, the IMPAQT team prepared several materials and activities for an effective knowledge transfer. Moreover, collaborative work on the Intelligent Management System and IMTA is constantly progressing. This […]
Aquaculture Europe is a meeting place for the sustainable development of aquaculture and organized by the European Aquaculture Society (EAS). This year EAS celebrates AE2020 on-line and it will take [...]
Article produced by Deltares. The use of numerical models for IMTA In the planning stages of IMTA farms it is essential to get some information on a lot of aspects [...]
Article produced by Leitat. In IMPAQT project, Leitat is implementing a sustainable assessment methodology where environmental, social, and economic aspects are included and interrelated. Under the environmental perspective, ecosystem services [...]
IMPAQT held an online plenary meeting in February, where our 21 partners gathered virtually to plan, present and prepare on the project tasks. As WP2 and WP3 near completion we [...]
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